It’s week 7, with 7 bakers left. And it’s sweet doughs this week. Signature challenge is buns, most bakers seem to fancy the Chelsea bun, or a variety thereof. Now, I’d never been a fan of Chelsea buns, there’s something about the raisins that I just don’t like. Until I went to Fitzbillies in Cambridge … Continue reading
Hello! I am back from Paris, it was great. Lots of food was had, and I will blog about it in the next few weeks. So, it’s Bake Off catch-up time, as I missed it on Tuesday. I did some baking myself this afternoon and I have triple chocolate brownies in the oven as I … Continue reading
Thanks to my friend E, here’s a first glimpse of the wedding cake. It’s not perfect, but it was delicious. People went back for seconds, thirds and sometimes even fourths. More photos to follow later when I have my brain back again after a wonderful, yet tiring, weekend. MrsFoxyBakes.
After a few days of hard graft, my wedding cake is done. Although I won’t breathe a sigh of relief until it’s in a box and at the venue tomorrow and it has survived the, albeit short, car trip. I won’t reveal the whole cake yet, as that’s reserved for the wedding day itself, but … Continue reading
Sorry people, no Bake Off post this week. I have been busy finishing kilt socks for MrFoxyBakes that have been in the making for over four years… I promised him they’d be done for the wedding, and there’s nothing like a deadline… I did watch the Bake Off, the pastry looked quite disastrous in most … Continue reading
A week today, I will just have arrived in Paris. MrFoxyBakes and I are spending a few days there after the wedding for a mini-moon. Our honeymoon isn’t until January, but we wanted to go away for a few days after the wedding as the thought of going straight back to work just didn’t sit … Continue reading
Today I spent a good few hours battling with ganache. I won though, and am now sat on the sofa, after having washed off what felt like many dustings of icing sugar, ganache, cake crumbs, jam, butter cream and lemon curd.
Tomorrow, the big bake commences: I will start making my wedding cake. Well, I have kind of already started. The last few days I have spent some making hydrangea petals with Beau Sugarpaste. The first batch I did, took ages to dry, I thought it was going to not set for, like, forever! It dried … Continue reading
Puddings it is, this week. I am taking a break from making what feels like a gazillion hydrangea petals. I have burgundy fingers as I type from the sugar paste. Very interesting week, this week. Puddings, my favourite bit of a meal. Is it just me who always looks at the pudding menu first when eating out? I see Stuart … Continue reading